Authentic ox from northern Portugal. It stands out for its flavorful, marbled meat. These animals can weigh over 2000 kg.

It is one of the wildest breeds in Galicia that plays a crucial role in fire prevention

Wagyu A5 brought from Hokkaido (Japan) We accompany it with ponzu sauce

On the Mormo side, we prepared this delicious dish, onion cooked over low heat with a light touch of sherry vinegar, fresh aromatic herbs and a sauté of paprika de la vera to complete this dish

Natural asparagus cooked at home and finished on the charcoal grill finished with some points of cured egg yolk crispy ham

Thin sheets of crispy artichokes with Parmesan and fried free-range eggs that the waiter will break at the table and form the scramble

We have Galician oysters and Royal French oysters No. 2

Couland is made gluten-free, but the base cookie for ice cream does contain gluten, tell the waiter if you are intolerant to gluten

For allergens, consult the staff of the establishment.

Our brioche made from 100% butter is soaked with meringue milk and caramelized with brown sugar